![]() In another bowl combine the soups, milk, water, celery, green pepper, lemon juice, Worcestershire sauce, curry powder, and black pepper. Place rice mixes in a 9"x13" baking dish that has been sprayed with nonstick cooking spray. You DO NOT cook the rice mixes beforehand and you do use the seasoning packets. ![]() I don't think anyone will have a problem at all.Ĥ boneless chicken breasts cut into thirds or 12 chicken tendersĢ (6 oz.) boxes Uncle Ben's chicken flavored wild rice, uncooked and use the entire contents (seasoning packets) This time I used Uncle Ben's Chicken flavored Long Grain and Wild Rice and it was perfect. I never had that problem myself, but anytime I get more than a few comments about a recipe not turning out just right, I like to go back and see if I can make it better. The first version called for Rice a Roni. I have adapted this recipe from the first version I originally posted, because a few who tried it said their rice didn't get tender enough. This is a recipe that kids really love also and it's very budget friendly. Add a salad or vegetable and rolls and dinner is finished. The recipe for no-peek chicken has a few very subtle variations on TikTok, but overall it typically includes 2 cups of instant white rice, two 10-ounce cans of cream of chicken soup, sliced seasoned chicken breasts, and a packet of onion soup mix. Explore No Peek Chicken Wild Rice with all the useful information below including suggestions, reviews, top brands, and related recipes. It's such an easy dinner to put together and even though it needs some time to bake, once it's in the oven you can sort of just set your timer and forget about it. To keep the flavor of this recipe spontaneous, serve it with a vegetable side dish.This is a variation on a recipe that has been around for a while now. Then, in the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.Īfter that, place the chicken on top of the rice mixture.įinally, cover tightly with aluminum foil and bake for 1 hour and 30 minutes. Spray a 9×13-inch glass baking dish lightly with Pam cooking spray. This simple recipe calls for only four ingredients as the title implies:įirst, preheat the oven to 350✯. What Do You Need to Make the No-Peek Chicken? Yes, you can use cream of celery or cream of mushroom. Place the chicken on top of the rice mixture and sprinkle the onion soup over the top of the chicken. Cheese is always good for casseroles.Ĭan I use a different cream of soup flavor? In a medium-sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix well. Reheat leftovers in the oven or microwave.Īdd cheese to the top for a special touch. Refrigerate leftover no-peek chicken in an airtight container for up to three days. Short grain will become mushy if overcooked.Īlthough it could be tempting to try out different kinds of rice, keep in mind the liquid ratio and baking time. You can use other types of rice in this recipe as long as they are long-grain. You can prepare your own handmade cream soups if you don’t want to use canned cream soups. So, no need to worry about the long baking time. Furthermore, you can put it in the oven and forget about it while you deal with chores, homework, and bath time. It is so easy to make because all of the ingredients are combined and baked in the same 9-by-13-inch baking dish. This no-peek chicken recipe stands out because of the chicken’s delightfully moist texture and outstanding flavor. Many folks enjoy a good chicken and rice casserole. This makes the no-peek chicken mostly suitable for picky eaters as kids who will want to eat it all the time. Even finicky eaters in the family will love this meal. ![]() Whenever you want a quick and simple meal, prepare and serve this no-peek chicken recipe.
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